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Furiosos
Characteristics
Food design
Workshop project
Exposed in MUAC Museum
Date
2008
Chocolate sweets design and mold design. The project was made under Chef José Ramón Castillo’s supervision in the Xocolá workshop.
Diseño de chocolates y molde para choclates estilo bombón.
Bajo supervisión del Chef José Ramón Castillo en el taller Xocolá.
Furiosos are inspired by prehispanic axes of the Olmeca culture
Inspirados en hachas de la cultura prehispánica Olmeca.
